Paneer Phool is known to have medicinal properties and is great for diabetics. Diabetes is one of the most common diseases that involves a range of metabolic disorders that cause a spike in blood sugar levels. It is known to have medicinal properties and is great for diabetics It is a herb which is used for diabetic management. It has the abilities of not only regulating the insulin level inside our cells; but also repairs the beta cells of pancreas which are the producers of insulin. In diabetics, beta cells present in islets of Langerhans are damaged; hence type-2 diabetics' body is unable to produce insulin, which is why an outer source is required. This is where paneer ke phool or paneer doda comes into play. Take 7-10 pieces of paneer ke phool soaked overnight in water then drink that stock on an empty stomach. We can surely control the insulin levels by drinking this extract and eating the right balanced diet.

 

Paneer doda not only utilizes the blood glucose but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities. Therefore, the patient consuming Paneer doda regularly has a reduced consumption of the antidiabetic drugs and if he is on Insulin the units are also reduced. The herb causes depletion of blood sugar improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycaemia. Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus. Paneer phool is a herb to correct the cause as well as effects, besides the condition itself. It corrects the degenerative issues, which result because of diabetes. It is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic antidiabetic drugs. It is extremely beneficial in controlling elevated diabetic levels.